If I were a condiment, I would be wasabi!
Think about it...
My favorite color is green.
A little bit goes a long way.
I spice up everything.
I love sushi.
And I'm feisty.
Yeah, I know I have a weird relationship with food.
What would you be, and why?
I would be soy sauce. I was thinking... what is really salty? I put a ton of salt on all my food, so that is one of the reasons. I just love it... I like to sweat, which produces salt. Jesus talks about us being salt, so I hope to have some of those qualities... soy sauce is one of those ingredients that goes in a bunch of different dishes (salad dressings, bbq sauce, marinades, etc)... so a little bit can change the dynamic of how something tastes, but it also can stand alone, but too much can be a bit over powering... okay, there are sure to be some other parallels, but just call me soy sauce
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